Recipe courtesy of Food Network Kitchen
Pineapple S'mores
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Cut pound cake into small squares; spread with dulce de leche. Thread a square of cake, a chunk of pineapple, a marshmallow and another square of cake onto each skewer; toast over a flame until the marshmallow is browned.

Photograph by Anna Williams

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