Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pinto Bean Salsa Salad
Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
20 min
Prep:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Dressing:
Salad:

Directions

Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, remaining salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.

For the salad: Toss together the beans, corn, bell pepper, and onions. Add the dressing and toss to coat evenly. Gently fold in the tomatoes, avocado, and cilantro. Adjust seasoning with salt and pepper, to taste, and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Red Beans and Rice

Recipe courtesy of The Neelys

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Black Bean Soup

Recipe courtesy of Dave Lieberman

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Asian Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.