Recipe courtesy of Food Network Kitchen
Pistachio Cannoli Bruschetta
Total:
7 min
Cook:
7 min
Level:
Easy
Total:
7 min
Cook:
7 min
Level:
Easy

Directions

Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.

Beat 1/2 cup ricotta, 1/4 cup confectioners' sugar and a dash of vanilla extract with a mixer. Spread on the toast rounds. Top with chopped pistachios and shaved chocolate. Dust with confectioners' sugar.

Photograph by Andrew McCaul

More from:

Everything Italian

IDEAS YOU'LL LOVE

Cannoli

Recipe courtesy of Anne Burrell

Chocolate Chip Cannoli Cupcake

Recipe courtesy of Brenda DePonte|Carol Vollono

Italian Wedding Soup

Recipe courtesy of Ina Garten

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Chocolate Tiramisu

Recipe courtesy of Giada De Laurentiis

Chocolate-Pistachio Cannoli

Recipe courtesy of Food Network Kitchen

Cannoli Filled with Pistachio Ricotta

Recipe courtesy of Paula Lambert

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking