Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.
From Food Network Kitchens
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
How to Build a Champagne Tower