Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pistachio Flowers
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- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 465
- Total Fat
- 26 g
- Saturated Fat
- 3 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 8 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 179 mg
- Yield: 1 cupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 465
- Total Fat
- 26 g
- Saturated Fat
- 3 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 8 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 0 mg
- Sodium
- 179 mg
Ingredients
Directions
- Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.
- Snip 3 little rounds from the dried fruit and put a piece in the center of each flower.
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