Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pitch Dark Coffee Stout
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 217
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 217
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Directions
- Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
Looking for Something Else?
Related Pages
- Java Crusted New York Steak with Stout Glaze...
- Spicy Texas-Style Chili with Chocolate Stout...
- Beef Potpies With Cheddar-Stout Crust Recipe
- Lamb and Turnip Stew with Stout Recipe
- Fall Stout Pot Roast with Autumn Vegetables Recipe
- Chocolate Stout Ice Cream Floats Recipe
- Pork Medallions with Oatmeal Stout Recipe
- Zakarian's Irish Creme with Stout Recipe
- Annelie's Irish Stout Mayonnaise Recipe