The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
Recipe courtesy of Food Network Kitchen
Pitch Dark Coffee Stout
Total:
5 min
Active:
5 min
Yield:
2 drinks
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.

Copyright 2013 Television Food Network, G.P. All rights reserved

From Food Network Kitchens

More from:

Drinks for All

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Fudge Cake with Stout Glaze

Recipe courtesy of Nancy Fuller

Chocolate Stout Bundt Cake

Recipe courtesy of Marcela Valladolid

Dark Chocolate Truffles

Lime Beer Cocktail

Recipe courtesy of Sandra Lee

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Alton Brown's Molasses-and-Coffee Pork Chops

Recipe courtesy of Alton Brown

Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend

Recipe courtesy of Grady Spears

Dark and Stormy

Recipe courtesy of Brian Boitano

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking