The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pitch Dark Coffee Stout
Total:
5 min
Prep:
5 min
Yield:
2 drinks
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.

Copyright 2013 Television Food Network, G.P. All rights reserved

From Food Network Kitchens

More from:

Drinks for All

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Coffee Caramels with Dark Chocolate

Recipe courtesy of Michelle Boyd

Dark and Stormy

Recipe courtesy of Food Network Kitchen

Dark and Stormy

Recipe courtesy of Brian Boitano

Iced Coffee with Chile de Arbol and Dark Chocolate

Recipe courtesy of Bobby Flay

Brazilian Coffee Cocktail

Recipe courtesy of Food Network Kitchen

Dulce De Leche Coffee

Recipe courtesy of Ree Drummond

Stout Shake

Recipe courtesy of The Neelys

Stout Mustard

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword