Pizza Frittata

Deselect All

6 large eggs plus 4 egg whites

Kosher salt and freshly ground pepper

2 tablespoons extra-virgin olive oil

1/2 cup low-sodium marinara sauce

3/4 cup low-moisture part-skim shredded mozzarella cheese (about 3 ounces)

1 ounce sliced pepperoni

2 tablespoons grated parmesan cheese

2 teaspoons red wine vinegar

1 10-ounce package mixed Italian salad greens (such as romaine and radicchio; about 8 cups)

1/2 red bell pepper, thinly sliced

Torn fresh basil, for topping

4 slices crusty Italian bread