Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pizza Hummus
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 43
- Total Fat
- 2 grams
- Sodium
- 83 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 43
- Total Fat
- 2 grams
- Sodium
- 83 milligrams
- Carbohydrates
- 5 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
Ingredients
Directions
- Heat the olive oil in a small skillet over medium-high heat. Add the tomato paste, oregano and basil and cook until slightly toasted, about 2 minutes. Transfer the tomato paste mixture to a food processor. Add the garlic, chickpeas, chickpea liquid, tahini, lemon juice and 1 teaspoon salt. Puree until smooth and creamy.
