Plum Applesauce

Name: Plum Applesauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 servings
Ingredients: 5 large McIntosh apples (about 2 pounds); 5 red plums (about 1 1/2 pounds); 1/4 cup apple juice; 1/4 cup sugar; 1 or 2 cinnamon sticks; 4 tablespoons unsalted butter

Getting reviews...

Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 8 servings

Level: Easy
Total: 1 hr

Prep: 10 min
Cook: 50 min

Yield: 8 servings

Ingredients

Deselect All

5 large McIntosh apples (about 2 pounds)

5 red plums (about 1 1/2 pounds)

1/4 cup apple juice

1/4 cup sugar

1 or 2 cinnamon sticks

4 tablespoons unsalted butter

Directions

Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.