Recipe courtesy of Food Network Kitchen
Plum Applesauce
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.

Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.

Photograph by Kana Okado

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Applesauce

Recipe courtesy of Joan Nathan|Joan Nathan

Applesauce

Recipe courtesy of Food Network Kitchen

Applesauce

Recipe courtesy of Ree Drummond

Applesauce

Recipe courtesy of Food Network Kitchen

Applesauce

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.