Recipe courtesy of Food Network Kitchen
Save Recipe Print
Plum-Basil Gin Fizzes
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Make the basil syrup: Bring the sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve the sugar. Stir in the basil, then remove from the heat and let cool completely, about 1 hour, then strain.

Muddle 3 plums in a large liquid measuring cup with a wooden spoon. Stir in the basil syrup and gin. Refrigerate until ready to serve. Pour into ice-filled glasses and top with the seltzer. Garnish with basil and the remaining sliced plum.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rosemary Gin Fizz

Recipe courtesy of Valerie Bertinelli

Gina's Gin Fizz

Recipe courtesy of The Neelys

Ramos Gin Fizz

Recipe courtesy of The Sazerac Bar

Ramos Gin Fizz

Recipe courtesy of Food Network Kitchen

Tangerine-Gin Fizz

Recipe courtesy of Bobby Flay

Blackberry Gin Fizz Float

Recipe courtesy of Sunny Anderson

Apple Gin Fizz

Recipe courtesy of Claire Robinson

Royal Gin Fizz

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.