Recipe courtesy of Food Network Kitchen
Save Recipe Print
Plum-Raspberry Blintzes
Total:
20 min
Active:
15 min
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Active:
15 min
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 1 chopped plum with 1/4 cup granulated sugar, 1 teaspoon cornstarch and 1/4 teaspoon each cinnamon and salt. Microwave 3 minutes, then stir and set aside. Puree 3/4 cup cottage cheese in a blender with 1 egg, 2 tablespoons sugar and 1/2 teaspoon vanilla. Spoon onto the center of 4 prepared 9-inch crepes; fold in the sides and roll up. Cook seam-side down in a nonstick skillet with butter until golden on both sides. Dust with confectioners' sugar. Stir 1/3 cup raspberries into the plum sauce; spoon over the blintzes.

Serves 4 ; Calories: 208; Total Fat 6 grams; Saturated Fat: 3 grams; Protein: 8 grams; Total carbohydrates: 31 grams; Sugar: 26 grams; Fiber 1 grams; Cholesterol: 71 milligrams; Sodium: 363 milligrams

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Blintzes

Recipe courtesy of Michele Urvater

Blintz Crepes

Recipe courtesy of Drew Nieporent

Blueberry Blintzes

Recipe courtesy of Tyler Florence

Plum Raspberry Crumble

Recipe courtesy of Ina Garten

Cherry Vanilla Blintzes

Hot Potato Blintzes

Recipe courtesy of Drew Nieporent

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.