Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pomegranate Cheese Ball
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Directions

Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.

Photograph by Andrew Purcell

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Soup with Matzo Balls

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Olive Cheese Bread

Recipe courtesy of Ree Drummond

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Cheese Balls

Recipe courtesy of John O'Malley|William Carswell

Vitamix Granola Cheese Balls

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.