Recipe courtesy of Food Network Kitchen
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Pomegranate Cheese Ball
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Directions

Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.

Photograph by Andrew Purcell

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