Recipe courtesy of Food Network Kitchen
Total:
3 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Serving suggestions: Bananas, pears, and oranges

Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.

Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.

Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.

Copyright 2005 Television Food Network, G.P. All rights reserved.

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