Recipe courtesy of Food Network Kitchen
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Total:
10 min
Active:
10 min
Yield:
about 3/4 cup
Level:
None

Ingredients

Directions

In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

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Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

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