Recipe courtesy of Food Network Kitchen
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Total:
10 min
Prep:
10 min
Yield:
about 3/4 cup

Ingredients

Directions

In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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