Recipe courtesy of Food Network Kitchen
Save Recipe Print
Porchetta and Polenta
Total:
3 hr 15 min
Prep:
1 hr
Cook:
2 hr 15 min
Yield:
20 servings
Level:
Intermediate
Total:
3 hr 15 min
Prep:
1 hr
Cook:
2 hr 15 min
Yield:
20 servings
Level:
Intermediate

Ingredients

For the Pork:
For the Onions:
For the Polenta:

Directions

Prepare the pork: To butterfly, slice down the middle of the pork with a sharp knife, about two-thirds of the way through. Open the meat like a book and pound with a mallet or heavy skillet into a 1-inch-thick rectangle, about

8 by 14 inches. Preheat the oven to 350 degrees. Season the pork with about 1 1/2 teaspoons salt. In a small bowl, mix the lemon zest, garlic, 2 teaspoons fennel seeds, the sage, rosemary and 1 1/2 teaspoons pepper. Rub the mixture all over the pork, then roll it up tightly and tie with twine. Drizzle the roll with olive oil and rub all over; sprinkle with pepper and more fennel seeds. (The roll can be prepared up to 3 days in advance; refrigerate until roasting.)

Place the pork roll on a rack in a shallow roasting pan. Roast until a thermometer inserted into the middle registers 180 degrees and the pork is crusty on the outside, about 2 hours. Let rest 15 minutes before slicing.

While the pork roasts, make the pickled onions: Bring the vinegar, sugar, 1/4 teaspoon salt, the bay leaf, fennel seeds and red pepper flakes to a boil in a small saucepan over medium-high heat. Add the onion slices and simmer 1 minute, then remove from the heat and let the onion cool in the liquid. (Leftover pickled onions will keep in the liquid for weeks.)

Prepare the polenta: Place a large nonstick skillet over medium heat, add the olive oil and fry the polenta until golden and crisp, about 4 minutes per side. Drain on paper towels. To assemble, arrange the polenta on a platter or individual plates. Thinly slice the pork roll, then cut into bite-size pieces and pile on the polenta. Top with pickled onions and serve warm or at room temperature.

Photograph by Jim Franco

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Sweet Spicy Smokey Roasted Almonds

Recipe courtesy of Ree Drummond

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Porchetta

Recipe courtesy of Rocco DiSpirito

Porchetta

Recipe courtesy of Michael Symon

Porchetta

Roasted Porchetta

Recipe courtesy of Michael Miller

Porchetta Ravioli

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword