Recipe courtesy of Food Network Kitchen
Pork-Brisket Chili
Total:
8 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
8 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Season the pork and brisket with 1 teaspoon salt and 1/4 teaspoon pepper each. Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoon salt in a 6-quart slow cooker.

Add the pork and brisket and stir to combine. Cover and cook on high, 8 hours. Season with salt. Serve with cheese, sour cream and red onion.

Photograph by Christopher Testani

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