Recipe courtesy of Food Network Kitchen
Pork Kebabs with Pasta Salad
Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Soak 4 wooden skewers in water 15 to 20 minutes to prevent scorching. Preheat a grill to medium high. Combine the pork, bell peppers, red onion, 3 tablespoons olive oil, 2 tablespoons cherry pepper brine, the oregano and 1/2 teaspoon salt in a large bowl; toss.

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water; transfer the pasta to a large bowl and add the cherry peppers, the remaining 3 tablespoons olive oil and 2 tablespoons brine, and 1/4 teaspoon salt; toss.

Thread the bell peppers, pork and red onion, alternating, onto the skewers. Drizzle any remaining marinade over the kebabs. Brush the grill grates with olive oil. Grill the kebabs, turning occasionally, until the pork is cooked through and the vegetables are well marked, 10 to 12 minutes.

Add the basil, parsley and bocconcini to the bowl with the pasta; season with pepper and toss. Serve the kebabs with the pasta salad.

Photograph by Ryan Liebe

IDEAS YOU'LL LOVE

Coconut-and-Lime Pork Kebabs

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Grilled Pork Tenderloin al Pastor with Avocado Crema

Recipe courtesy of Jeff Mauro

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking