Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pork Tenderloin with Charred Tomato-Jalapeno Salsa
Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 to 6 servings

Nutrition Info

Total:
55 min
Prep:
25 min
Cook:
30 min
Yield:
4 to 6 servings

Nutrition Info

Ingredients

Directions

1. Prepare a grill for high heat cooking. Brush the grill grate with oil. Grill the tomatoes, jalapeno, and onion, turning frequently, until the vegetables are charred all over. When cool enough to handle, stem and seed the jalapeno (leave the seeds in for a hotter salsa), and trim the root end from the onion. Chop the vegetables with a knife or pulse them briefly in a food processor. Stir in the cilantro, garlic, and salt and pepper to taste.

2. Meanwhile, brush the pork with oil and sprinkle with chile powder, salt, and pepper. Grill the pork, turning occasionally, until an instant-read thermometer inserted into the thickest part of the pork registers 145 degrees F, 20 to 25 minutes. Transfer the pork to a cutting board and let rest 10 minutes. Slice the pork and serve with the salsa.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Asian Marinated Pork Chops

Recipe courtesy of Melissa d'Arabian

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword