Recipe courtesy of Food Network Kitchen
Save Recipe Print
Potato Bites
Yield:
12
Level:
Easy
Yield:
12
Level:
Easy

Directions

Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up on a platter; season with sea salt. Top with creme fraeche and chopped chives, dill and/or parsley.

Photograph by Anna Williams

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Potato-Leek Pizza

Recipe courtesy of Ree Drummond

Sweet Potato Crumble

Recipe courtesy of Damaris Phillips

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Baked Potato Wedges

Recipe courtesy of Ina Garten

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword