Recipe courtesy of Food Network Kitchen
Potato-Crusted Quiche
Total:
1 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Slice the potatoes lengthwise into thin ovals (use a mandoline if you have one). Toss with the olive oil and season with salt and pepper, then arrange in a single layer on 2 baking sheets. Bake until tender and pliable but not brown, 10 to 15 minutes. Line the side of a 9-inch pie plate with overlapping potato slices so they stick out above the rim; line the bottom with the remaining slices.

Whisk the eggs and egg yolks, half-and-half, chives, nutmeg, 1/2 teaspoon salt, and pepper to taste in a bowl; stir in 1 cup cheese. Pour into the potato-lined pie plate and scatter the remaining 1/2 cup cheese on top. Reduce the oven temperature to 350 degrees F and bake the quiche until just set in the center, 40 to 50 minutes. Let cool at least 20 minutes before slicing.

Photograph by Anna Williams

Categories:
More from:

Easter

IDEAS YOU'LL LOVE

Country Quiche

Recipe courtesy of Trisha Yearwood

Quiche Valerie

Recipe courtesy of Valerie Bertinelli

Ham and Cheese Quiche

Recipe courtesy of Sandra Lee

Crepe Quiche Lorraine

Recipe courtesy of Alton Brown

Quick Quiche

Recipe courtesy of Food Network

Broccoli and Red Onion Quiche

Recipe courtesy of Food Network Kitchen

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Recipe courtesy of Food Network Kitchen

Banana Crunch Muffins

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking