Recipe courtesy of Food Network Kitchen
Powdermilk Biscuits
Total:
35 min
Active:
15 min
Yield:
20 biscuits
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
20 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a baking sheet.

Whisk the bread flour, cake flour, baking powder, sugar and salt in a large bowl. Work in the shortening with your fingers until the mixture is combined. Beat the eggs and buttermilk, then stir into the flour mixture with a fork to make a shaggy dough.

Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick. Cut out biscuits using a 2 1/2-inch-round cutter or glass, rerolling the scraps as needed. Transfer to the prepared baking sheet. Brush with the beaten egg.

Bake until golden and puffy, 18 to 20 minutes. Transfer to a rack and let cool slightly. Serve warm.

Photograph by Charles Masters

More from:

Easter

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Drop Biscuits

Recipe courtesy of Ree Drummond

Chicken and Biscuit Pot Pie

Recipe courtesy of Ellie Krieger

Buttermilk Biscuits

Recipe courtesy of Bobby Flay

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Bacon-Cheese Biscuits

Recipe courtesy of Food Network Kitchen

Sweet Potato Biscuits

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Oatmeal Biscuits with Apple Butter Yogurt

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking