Recipe courtesy of Food Network Kitchen
Powdermilk Biscuits
Total:
35 min
Active:
15 min
Yield:
20 biscuits
Level:
Easy
Total:
35 min
Active:
15 min
Yield:
20 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a baking sheet.

Whisk the bread flour, cake flour, baking powder, sugar and salt in a large bowl. Work in the shortening with your fingers until the mixture is combined. Beat the eggs and buttermilk, then stir into the flour mixture with a fork to make a shaggy dough.

Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick. Cut out biscuits using a 2 1/2-inch-round cutter or glass, rerolling the scraps as needed. Transfer to the prepared baking sheet. Brush with the beaten egg.

Bake until golden and puffy, 18 to 20 minutes. Transfer to a rack and let cool slightly. Serve warm.

Photograph by Charles Masters

More from:

Easter

IDEAS YOU'LL LOVE

Breakfast Biscuits

Recipe courtesy of Ree Drummond

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Buttermilk Biscuits

Recipe courtesy of Gourmet Magazine

Biscuits and Gravy

Recipe courtesy of Bobby Flay

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Curd

Recipe courtesy of Ina Garten

Ham Salad

Recipe courtesy of Food Network Kitchen

Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking