Recipe courtesy of Food Network Kitchen
Save Recipe Print
Powdermilk Biscuits
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
20 biscuits
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
20 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a baking sheet.

Whisk the bread flour, cake flour, baking powder, sugar and salt in a large bowl. Work in the shortening with your fingers until the mixture is combined. Beat the eggs and buttermilk, then stir into the flour mixture with a fork to make a shaggy dough.

Turn the dough out onto a lightly floured surface and roll out to 1/4 inch thick. Cut out biscuits using a 2 1/2-inch-round cutter or glass, rerolling the scraps as needed. Transfer to the prepared baking sheet. Brush with the beaten egg.

Bake until golden and puffy, 18 to 20 minutes. Transfer to a rack and let cool slightly. Serve warm.

Photograph by Charles Masters

More from:

Easter

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Baklava

Recipe courtesy of Michael Symon

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Drop Biscuits

Recipe courtesy of Ree Drummond

Lemon-Thyme Biscuits

Recipe courtesy of Food Network Kitchen

Biscuits

Recipe courtesy of Ree Drummond

Biscuits

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword