Recipe courtesy of Food Network Kitchen
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Pretzel Melts
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4
Level:
Easy

Directions

Sandwich small slices of cheddar between mini pretzels. Put on a parchment-lined baking sheet and bake 10 minutes at 425 degrees F. Serve with mustard.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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