Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Ingredients

Directions

Heat the olive oil in a large soup pot over medium heat. Add the onion and fennel and cook, stirring occasionally, until the vegetables are golden, about 5 minutes. Add the garlic, pepper, and saffron and cook another minute. Stir in the vermouth and simmer until reduced by about half. Lightly crush the tomatoes through your fingers into the pot; stir in their juices, add the water, orange zest, bay leaf, cover, and simmer until the flavors come together, about 20 minutes.

Adjust the heat so that the broth simmers briskly. Stir in the clams, cover the pot, and cook until they just begin to open, 6 to 8 minutes. (To keep the clams from overcooking, transfer any fully opened ones to a bowl.) Add the scallops and shrimp and cook, uncovered, until they are just cooked through and opaque, 2 to 3 minutes more. Stir in the vinegar, parsley, and return any of the cooked clams along with their juices. Season with salt, if needed. Divide stew and shellfish among 4 warm bowls. Serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Pot Roast Stew

Moroccan Chicken Stew

Recipe courtesy of Family Circle Magazine

Shellfish and Sausage Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shellfish Posole Stew with Blue Cornbread and Red Chile Butter

Recipe courtesy of Bobby Flay

Eggplant Provencal

Recipe courtesy of Along Came Mary Productions

Beef Provencal

Recipe courtesy of Food Network Kitchen

Provencal Tomatoes

Recipe courtesy of Ina Garten

Provencal Tomatoes

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.