Recipe courtesy of Food Network Kitchen
Episode: Easy Bake Menu
Total:
1 hr 25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil.

Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add onions, garlic and 1 teaspoon of the salt. Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned. Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.

Toss the sliced vegetables with the remaining olive oil and salt, and pepper. With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.

Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes. Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

IDEAS YOU'LL LOVE

Seafood Gratin

Recipe courtesy of Ina Garten

Herb-Roasted Chicken with Root Vegetables

Recipe courtesy of Eddie Jackson

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Scallops Provencal

Recipe courtesy of Ina Garten

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Roasted Vegetable Soup

Recipe courtesy of Ina Garten

Potatoes Gratin

Recipe courtesy of Tyler Florence

Spinach Gratin

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking