Recipe courtesy of Food Network Kitchen
Puff Pastry Heirloom Tomato Tart
Total:
45 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. Score1/2 inch in from the edge, all the way around, using a paring knife. Slide the pastry (on the parchment) onto a baking sheet. Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. Transfer to a rack and let cool completely.

Meanwhile, combine the cream cheese, sour cream, lemon zest, lemon juice, sugar, 1/2 teaspoon salt, and pepper to taste in a large bowl and beat with a mixer on medium speed until smooth; stir in the chives. Spread evenly over the cooled crust. Arrange the tomatoes on top; season with salt and pepper and top with more chives.

Customize this tart with your favorite toppings. For our cover, we added grilled corn.

Photograph by Ryan Liebe

More from:

Weekend Cooking

IDEAS YOU'LL LOVE

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Cheese Pastry

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Italian Plum Tart

Recipe courtesy of Ina Garten

The Ultimate Lasagna

Recipe courtesy of Tyler Florence

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Herb Crusted Goat Cheese and Heirloom Beet Salad

Recipe courtesy of Bobby Flay

Meyer Lemon Curd Tart

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking