Recipe courtesy of Food Network Kitchen
Save Recipe Print
Puff Pastry Heirloom Tomato Tart
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Unfold the puff pastry onto a floured piece of parchment paper and roll out into a 9-by-11-inch rectangle. Score1/2 inch in from the edge, all the way around, using a paring knife. Slide the pastry (on the parchment) onto a baking sheet. Poke the middle all over with a fork, then bake until golden brown, 20 to 25 minutes. Transfer to a rack and let cool completely.

Meanwhile, combine the cream cheese, sour cream, lemon zest, lemon juice, sugar, 1/2 teaspoon salt, and pepper to taste in a large bowl and beat with a mixer on medium speed until smooth; stir in the chives. Spread evenly over the cooled crust. Arrange the tomatoes on top; season with salt and pepper and top with more chives.

Customize this tart with your favorite toppings. For our cover, we added grilled corn.

Photograph by Ryan Liebe

More from:

Weekend Cooking

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Recipe courtesy of Anne Burrell

Pizzette with Gorgonzola, Tomato and Basil

Recipe courtesy of Giada De Laurentiis

Beef Wellington

Recipe courtesy of Nancy Fuller

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Puff Pastry Tart

Recipe courtesy of Kelsey Nixon

Heirloom Tomato and Basil Tart

Recipe courtesy of Giada De Laurentiis

Heirloom Tomato and Goat Cheese Tart

Recipe courtesy of Robert Mondavi Winery

Creamy Artichoke and Heirloom Tomato Tart

Recipe courtesy of Gesine Bullock-Prado

Browse Reviews By Keyword