Think beyond pigs in a blanket: Wrap something new in puff pastry.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Puff Pastry Snacks
Level:
Easy
Level:
Easy

Directions

Unfold thawed frozen puff pastry on a lightly floured surface. Cut into pieces just large enough to wrap around your food (see below) with a 1/2-inch overlap. Wrap, moisten the edge with water and pinch to seal.

Transfer to a parchment-lined baking sheet, seam-side down. Whisk 1 egg with 2 tablespoons water; brush on the pastry and freeze until firm, about 20 minutes.

Preheat the oven to 400 degrees F. Bake until the pastry is puffed and golden, 20 to 25 minutes.

Ideas:

Bacon: Cook until crisp and drain; stack 3 slices.

Chocolate bars

Dill pickles

Dried figs

Goat Cheese: Use a thick slice; freeze 2 hours before wrapping.

Jalapenos: Seed if desired.

Mango chutney

Marinated artichoke hearts: Drain and pat dry.

Pears: Stack 3 slices.

Portobello mushrooms: Remove the stems; scrape out the gills.

Prosciutto: Stack 3 slices.

Pitted Olives

Photograph by Levi Brown

More from:

Appetizers

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Puff Pastry

Puff Pastry

Recipe courtesy of Lorraine Pascale

Sardine Factory Famous Calamari Puffs Appetizer

Recipe courtesy of Bert Cutino

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.