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Pull-Apart Buffalo Chicken Sandwiches

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Pull-Apart Buffalo Chicken Sandwiches

Name: Pull-Apart Buffalo Chicken Sandwiches
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 sandwiches
Ingredients: 1 12-pack pull-apart dinner rolls; 2 tablespoons unsalted butter; 3 tablespoons hot sauce (such as Frank?s RedHot); 1 1/2 cups shredded rotisserie chicken; 1/4 cup brie cheese (rind removed), cut into small pieces; 1/4 cup crumbled blue cheese; 1/4 cup thinly sliced celery; 1/2 teaspoon celery seeds

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Level: Easy

Total: 40 min
Active: 25 min

Yield: 12 sandwiches

Level: Easy

Total: 40 min
Active: 25 min

Yield: 12 sandwiches

Ingredients

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1 12-pack pull-apart dinner rolls

2 tablespoons unsalted butter

3 tablespoons hot sauce (such as Frank?s RedHot)

1 1/2 cups shredded rotisserie chicken

1/4 cup brie cheese (rind removed), cut into small pieces

1/4 cup crumbled blue cheese

1/4 cup thinly sliced celery

1/2 teaspoon celery seeds

Directions

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16m Easy 98%

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Preheat the broiler. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
Melt the butter with the hot sauce in a small saucepan over medium-high heat, whisking, until smooth. Toss the chicken with all but 1 tablespoon of the spicy butter in a medium bowl.
Spread the chicken mixture evenly on the bottom bread piece; dot evenly with the cheeses and sprinkle with the celery. Cover with the top bread piece, then brush the roll tops with the reserved 1 tablespoon spicy butter and sprinkle with the celery seeds. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.