Recipe courtesy of Food Network Kitchen
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Pull-Apart Buffalo Chicken Sandwiches
Total:
40 min
Active:
25 min
Yield:
12 sandwiches
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
12 sandwiches
Level:
Easy

Ingredients

Directions

Preheat the broiler. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.

Melt the butter with the hot sauce in a small saucepan over medium-high heat, whisking, until smooth. Toss the chicken with all but 1 tablespoon of the spicy butter in a medium bowl.

Spread the chicken mixture evenly on the bottom bread piece; dot evenly with the cheeses and sprinkle with the celery. Cover with the top bread piece, then brush the roll tops with the reserved 1 tablespoon spicy butter and sprinkle with the celery seeds. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.

Photograph by Levi Brown

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