Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
40 min
Active:
25 min
Yield:
12 sandwiches
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
12 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the mayonnaise, chili sauce and hot sauce in a small bowl; refrigerate until ready to use.

Preheat the broiler. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the onion and ground beef and season with 1 1/2 teaspoons salt and a few grinds of pepper; cook, stirring occasionally, until browned, 5 to 7 minutes. Remove from the heat and stir in the pickles.

Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.

Spread the cut sides of both bread pieces with the spicy mayonnaise. Spread the beef mixture on the bottom bread piece in a thick even layer; top with the cheese. Cover with the top bread piece. Bake until the bread is toasted and the cheese is melted, 10 to 12 minutes.

Photograph by Levi Brown

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Garlic and Four-Cheese Pull-Apart Bread

Recipe courtesy of Ree Drummond

Cheeseburger Salad

Recipe courtesy of Ree Drummond

Bacon Cheeseburger Garbage Bread

Recipe courtesy of Food Network Kitchen

Chopped Cheeseburgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword