Recipe courtesy of Food Network Kitchen
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Pulled Pork Sliders with Spam and Tropical Slaw
Total:
5 hr 34 min
Prep:
30 min
Inactive:
5 hr
Cook:
4 min
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 34 min
Prep:
30 min
Inactive:
5 hr
Cook:
4 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the pork: 
For the slaw:
For the sliders:

Directions

Make the pork: Combine the brown sugar, coffee, chile powder, 2 tablespoons water, the molasses, 1 1/2 tablespoons salt and a few grinds of pepper in a 6-quart slow cooker. Add the pork and toss to coat. Cover and cook on high until the pork is tender, 5 hours.

Meanwhile, make the slaw: Combine the coleslaw mix, pineapple, mango, scallions, vinegar, chile and 1/2 teaspoon salt in a bowl; toss. Cover and refrigerate at least 2 hours.

Transfer the pork to a bowl using a slotted spoon; let cool slightly. Strain the cooking liquid through a fine-mesh sieve into a saucepan; bring to a boil and cook until reduced by half, about 5 minutes. Shred the pork using two forks, then add the reduced cooking liquid and toss. Cover to keep warm.

Assemble the sandwiches: Heat a medium nonstick skillet over medium heat. Add the Spam and fry until golden, 2 minutes per side. Serve the Spam, pulled pork and slaw on the rolls.

Photography by Ryan Liebe

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