Pulled Pork Soup

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For the soup:

4 slices bacon, chopped

1 onion, chopped

4 cloves garlic

3 tablespoons tomato paste

4 teaspoons smoked paprika

1 tablespoon Creole seasoning

1 tablespoon chili powder

1 tablespoon vegetable oil

3 pounds bone-in country-style pork ribs, trimmed of excess fat

1/4 cup apple cider vinegar

2 tablespoons molasses

1 14-ounce can diced fire-roasted tomatoes

4 cups low-sodium chicken broth

1 15-ounce can great Northern beans, drained and rinsed

For the bread:

6 thick slices white bread

4 tablespoons unsalted butter, at room temperature

3 tablespoons sweet pickle relish

4 scallions, chopped

2 tablespoons chopped fresh parsley