This fiber-packed smoothie gets its tang from a healthy dose of low-fat yogurt and a splash of apple cider vinegar. It's a welcome change from the rich pumpkin desserts that tempt us during the fall months.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pumpkin-Ginger Smoothie
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Pinch ground cinnamon, plus more for garnish

Put the pumpkin puree, yogurt, ice cubes, maple syrup, vinegar, ginger and cinnamon into a blender. Blend until very smooth. Add 1 to 2 tablespoons of water if needed to adjust consistency. Pour into a glass and dust with cinnamon.

More from:

Healthy Food, Fast

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Pumpkin-Ginger Bread Pudding

Recipe courtesy of Anne Burrell

Green Smoothie

Recipe courtesy of Food Network Kitchen

Buff Smoothie

Recipe courtesy of Alton Brown

Pumpkin-Ginger Pie with Golden Marshmallow Topping

Recipe courtesy of Pillsbury Company

Apple-Nut Smoothie

Recipe courtesy of Food Network Kitchen

Blueberry-Almond Smoothie

Recipe courtesy of Food Network Kitchen

Peach Pie Smoothie

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.