Recipe courtesy of Food Network Kitchen
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Total:
35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
None
Total:
35 min
Active:
20 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Cook the bacon in a medium skillet over medium heat, stirring occasionally, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate to drain.

Melt the butter in a medium saucepan over medium heat. Whisk in the flour and garlic; cook, stirring, until incorporated, about 2 minutes. Whisk in the cider, pumpkin puree, mustard, Worcestershire sauce, 1/2 teaspoon salt, the pie spice and cayenne until smooth. Bring to a simmer and cook, stirring occasionally, until thickened, about 3 minutes.

Gradually whisk in the cream cheese and cheddar until melted and smooth, about 2 minutes. Transfer the dip to a bowl; top with the bacon and chives.

Serve with sliced apples or raisin-nut bread.

Photograph by Kana Okada

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