Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pumpkin-Parmesan Biscuits
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
16 biscuits
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
16 biscuits
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F; line a baking sheet with parchment paper. Whisk the flour, baking powder, sugar, salt and nutmeg in a large bowl. Whisk in 1 tablespoon parmesan. Add the diced butter and work it in with your fingertips until the mixture looks like coarse crumbs. Mix the pumpkin and cream in a small bowl and pour over the flour mixture. Mix with your hands or a fork to make a soft dough.

Turn the dough out onto a lightly floured surface and roll out into a 3/4-inch-thick rectangle using a floured rolling pin. Cut out biscuits using a 2-inch-round cutter and arrange about 2 inches apart on the prepared baking sheet. Brush the tops with melted butter and sprinkle with the remaining 1 tablespoon parmesan. Bake until golden, 15 to 20 minutes. Transfer the baking sheet to a rack and let the biscuits cool slightly before serving or cool completely and freeze (see Cook's Note).

Photograph by Con Poulos

Cook's Note

Make It Ahead: Let the biscuits cool completely, then freeze in a resealable plastic bag for up to 1 month. To reheat, arrange on a baking sheet, cover with foil and bake at 350 degrees F until warmed through, about 10 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Almost-Famous Cheddar Biscuits

Recipe courtesy of Food Network Kitchen

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Bacon Bourbon Brussels Sprout Skewers

Recipe courtesy of Giada De Laurentiis

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Brussel Sprouts with Pistachios

Recipe courtesy of Trisha Yearwood

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.