Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pumpkin Spice Cupcakes with Maple Frosting
Total:
1 hr
Active:
40 min
Yield:
10 cupcakes
Level:
Easy
Total:
1 hr
Active:
40 min
Yield:
10 cupcakes
Level:
Easy

Ingredients

Maple Frosting

Directions

Preheat the oven to 350 degrees F. Brush the top of a muffin pan with vegetable oil and line it with 10 paper liners.

Into a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg and salt. In a larger bowl, whisk together the eggs, pumpkin, granulated sugar, brown sugar and the 1/2 cup vegetable oil. Add the flour mixture and stir to combine.

Scoop the batter into the prepared tins (I use a 2 1/4-inch ice cream scoop) and bake for 20 to 25 minutes, until a toothpick comes out clean. Cool completely, spread the cupcakes with the Maple Frosting and sprinkle with the chopped Heath bars.

Maple Frosting

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese, butter, maple syrup and vanilla on medium-low speed until very smooth. With the mixer on low, slowly add the confectioners' sugar and mix until smooth.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Pumpkin Spice Cupcakes with Brown Butter Buttercream

Recipe courtesy of Bake You Happy

Pumpkin Cupcakes

Recipe courtesy of Sandra Lee

Pumpkin Cupcakes

Recipe courtesy of The Neelys

Browse Reviews By Keyword