Recipe courtesy of Food Network Kitchen
Pumpkin Spice Doughnut Holes
Total:
30 min
Active:
30 min
Yield:
24 doughnuts
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
24 doughnuts
Level:
Easy

Directions

Whisk 1 3/4 cups flour, 2 teaspoons pumpkin pie spice and 1 teaspoon each baking powder and salt. Separately, whisk 1 egg, 2 tablespoons melted butter and 1/2 cup each milk and sugar, then stir in the flour mixture. Deep-fry small scoops in 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes; transfer to a rack to drain. Roll in a mixture of 1/3 cup sugar and 1 teaspoon pie spice while warm. (Makes about 24.)

Photograph by Charles Masters

Categories:

IDEAS YOU'LL LOVE

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Winter Spice Lemonade

Recipe courtesy of Food Network

Buttermilk Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Pie Ice Cream Cake

Recipe courtesy of Food Network

Baked Pumpkin Rice Pudding

Recipe courtesy of Food Network Kitchen

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Doughnut Holes

Recipe courtesy of Gale Gand

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking