Quick Barbeque Sauce

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2 tablespoons vegetable oil, like soy, corn or peanut

1/2 medium Spanish onion, chopped

6 cloves garlic, minced

Pinch of crushed red pepper

1 tablespoon tomato paste

1 (28-ounce) can whole, peeled tomatoes (with puree), pureed in a blender

1 cup plus 2 tablespoons red wine vinegar

1 cup firmly packed light brown sugar

1 1/2 teaspoon kosher salt

Freshly ground black pepper