Total:
40 min
Active:
5 min
Yield:
about 6 cups
Level:
Easy

Ingredients

Directions

Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 5 minutes. Add the tomatoes with about half of their juices (discarding the rest), the herb sprigs and basil and bring to a boil. Reduce heat and simmer, uncovered for about 25 to 30 minutes or until thickened.

Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Serve or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Tyler Florence

Marinara Sauce

Recipe courtesy of Curtis Aikens

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Quick Pickles

Recipe courtesy of Rachael Ray

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking