Recipe courtesy of Food Network Kitchen
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.

Add to a platter of cheeses, meats, crackers, dried fruit, etc.

More from:

Labor Day

IDEAS YOU'LL LOVE

Quick-Pickled Zucchini

Recipe courtesy of Nancy Fuller

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Baked Creamed Corn With Red Bell Peppers and Jalapenos

Recipe courtesy of Ree Drummond

Watermelon Kimchi

Recipe courtesy of Food Network Kitchen

Marinated Skirt Steak with Quick-Pickled Feta

Recipe courtesy of Alex Guarnaschelli

Coconut-Watermelon Salad

Recipe courtesy of Food Network Kitchen

Quick Pickles

Recipe courtesy of Food Network Kitchen

Quick Pickles

Recipe courtesy of Rachael Ray

Quick Pickles

Recipe courtesy of Kelsey Nixon

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking