Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the rice wine vinegar, palm sugar, fish sauce and dried chiles to a saucepan and bring to a boil. Place the watermelon into a bowl over an ice bath. Once the liquid comes to a boil, pour over the watermelon and stir to combine until the mixture has cooled.

Add to a platter of cheeses, meats, crackers, dried fruit, etc.

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