[DRAFT]
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Quick Pickles
Total:
4 hr 20 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
4 hr 20 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Directions

Divide 12 ounces trimmed green wax beans and yellow wax beans, 1 seedless cucumber (cut into spears), 1 quartered Fresno chile pepper, 3 quartered garlic cloves and 1/4 bunch chopped dill between two 1-quart jars. Bring 3 cups water, 1 3/4 cups distilled white vinegar, 1/3 cup kosher salt, 1/4 cup sugar and 1 teaspoon cracked coriander seeds to a boil, then pour over the vegetables. Loosely screw on the lids. Let cool, tighten the lids and refrigerate until chilled, at least 4 hours.

Photograph by Ryan Liebe

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Vanilla Buttercream Frosting

Recipe courtesy of Gale Gand

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Quick Pickles

Recipe courtesy of Rachael Ray

Quick Pickles

Recipe courtesy of Kelsey Nixon

Quick Pickled Cucumbers

Recipe courtesy of Aarti Sequeira

Quick-Pickled Watermelon

Recipe courtesy of Food Network Kitchen

Quick Spicy Pickled Beets

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.