[DRAFT]
Recipe courtesy of Food Network Kitchen
Quinoa-Tomato Salad
Total:
25 min
Active:
10 min
Yield:
4
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4
Level:
Easy

Directions

Prepare 1 cup quinoa as the label directs. Stir to cool slightly. Toss with 1 cup halved grape tomatoes, one 15-ounce can hearts of palm (drained, rinsed and sliced), 2 chopped scallions, 2 tablespoons olive oil and a pinch of sugar; season with salt. Sprinkle with chopped parsley.

Photograph by Justin Walker

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