Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ramen Chicken Fingers
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Make the dipping sauce: Whisk the pineapple preserves and teriyaki sauce in a bowl.

Make the chicken fingers: Combine the egg white and the flavor packet from one ramen package in a large bowl (discard the remaining flavor packet). Add the chicken and toss to coat.

Pulse the ramen noodles in a food processor to make fine crumbs. Transfer the crumbs to a baking sheet and stir in the sesame seeds.

Heat 1/2 inch of vegetable oil in a large skillet or heavy-bottomed pot until hot but not smoking. Remove the chicken from the egg white mixture, shaking off any excess, and coat with the ramen crumbs, pressing firmly to adhere. Fry the chicken in batches, adjusting the heat if necessary, until golden brown and cooked through, about 2 minutes per side. Transfer to a rack set over a baking sheet to drain. Serve with the dipping sauce.

Photograph by Ryan Dausch

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Chicken-Ramen Noodle Pot Pie

Recipe courtesy of Geoffrey Zakarian

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Ramen Noodle Soup

Recipe courtesy of Food Network Kitchen

Garden Spread Finger Sandwiches

Recipe courtesy of Ree Drummond

Peanut Butter Ramen

Recipe courtesy of Trisha Yearwood

Pork, Sweet Potato and Shiitake Mushroom Ramen

Recipe courtesy of Katie Lee

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword