Ranch Dip and Baby Carrots

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1/2 to 1 small clove garlic

1/2 teaspoon kosher salt

1 cup mayonnaise

1/2 cup buttermilk

2 tablespoons minced flat-leaf parsley leaves

1 scallion (white and green) minced

3/4 teaspoon finely grated orange zest

Freshly ground black pepper

2 cups baby carrots or other vegetables