Recipe courtesy of Food Network Kitchen
Save Recipe Print
Raspberry Buttermilk Sherbet
Total:
30 min
Active:
30 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
30 min
Yield:
4-6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Puree the raspberries, juice and sugar in a food processor until smooth. Pour through a mesh strainer into a bowl and discard the raspberry seeds. Stir in the buttermilk, cream and a pinch of salt, then cover and refrigerate until cold, about 1 hour.

Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions. Transfer to an airtight container and freeze until firm, at least 2 hours. Serve sprinkled with pepper.

Photograph by Con Poulos

More from:

Frozen Treats

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Buttermilk Waffles with Buttermilk Fried Chicken Tenders

Recipe courtesy of Bobby Flay

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Recipe courtesy of Bobby Flay

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Buttermilk Sherbet

Recipe courtesy of Food Network Kitchen

Red Raspberry Sherbet

Recipe courtesy of Robin Miller

Raspberry Sherbet with Raspberry Sauce

Recipe courtesy of Jacques Pepin

Buttermilk Sherbet with Spicy Peanut Brittle

Recipe courtesy of Gale Gand

Vanilla Roasted Pineapple with Buttermilk Sherbet

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.