Recipe courtesy of Food Network Kitchen
Save Recipe Print
Raspberry Lime Punch
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Mash the raspberries with the mint and sugar in a large bowl, using a potato masher or muddler, until the raspberries break down into very small pieces. Add the rum, lime juice and Lillet and stir to combine. Cover and refrigerate 1 to 4 hours. 

Strain the mixture into a large pitcher with ice. Add some raspberries and mint for garnish and top off with the seltzer. Serve immediately.

Cook's Note

To serve as individual drinks, prepare the punch without the seltzer and divide between 6 or 8 glasses with ice. Top each glass with seltzer and serve immediately

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Fresh Yellowtail Fillet with Lime and Ginger

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Caesar Salad

Recipe courtesy of Ree Drummond

Champagne Punch with Lime and Raspberries

Recipe courtesy of Food Network Kitchen

Raspberry Margarita Punch

Recipe courtesy of Food Network Kitchen

Rum-Lime Punch

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.