Recipe courtesy of Food Network Kitchen
Save Recipe Print
Raspberry-Watermelon Terrine With Blueberry Sauce
Total:
2 hr
Prep:
1 hr 50 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy
Total:
2 hr
Prep:
1 hr 50 min
Cook:
10 min
Yield:
8 to 10 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

For the white layer: 
For the red layer:
For the blueberry sauce:

Directions

Line a 9-by-5-inch loaf pan with plastic wrap, leaving a 2-inch overhang on all sides.

Make the white layer: Sprinkle the gelatin over 1/2 cup milk in a medium bowl. Let stand 2 minutes. Heat the remaining 1/2 cup milk in a small saucepan over medium heat until steaming. Pour over the gelatin mixture and whisk until combined. Add the sugar and whisk until dissolved. Whisk in the sour cream, vanilla and salt until smooth. Pour the mixture into the prepared loaf pan, then lightly tap the pan on the counter to make an even layer. Refrigerate until set, 45 minutes to 1 hour.

Make the red layer: Combine the watermelon, raspberries, sugar, lemon juice and salt in a blender; process until smooth. Strain through a fine-mesh sieve into a bowl, pressing the puree through with the back of a spoon. Transfer 1 cup of the puree to another bowl and sprinkle with the gelatin; let stand 2 minutes. Heat 1 cup of the remaining puree in a saucepan over medium heat until steaming. Pour over the gelatin mixture and whisk until combined. Stir in the remaining puree; let cool.

Spoon the cooled puree over the white layer; loosely cover with the overhanging plastic wrap. Refrigerate until completely set, about 3 hours.

Make the sauce: Combine the blueberries, sugar, salt and 1/4 cup water in a saucepan over medium heat. Cook, stirring, until the berries burst, about 5 minutes. Transfer to a blender and add the lemon juice; puree until smooth. Let cool completely.

Unwrap the terrine; invert onto a platter. Slice and serve with the blueberry sauce and fresh blueberries.

Photograph by Con Poulos

More from:

4th of July

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cranberry Sauce

Recipe courtesy of Alex Guarnaschelli

Mini Blueberry Galettes

Recipe courtesy of Ree Drummond

Arizona Turkey with Chipotle Sauce

Recipe courtesy of Cooking Light Magazine

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Cranberry Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword