In the Food Network Kitchens, timing is everything. So put any or all of these yummy nibbles on your party production schedule. Then sit back, relax and enjoy your own show.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Really Onion Dip
Total:
4 hr 40 min
Prep:
30 min
Inactive:
3 hr
Cook:
1 hr 10 min
Yield:
4 cups
Level:
Easy
Total:
4 hr 40 min
Prep:
30 min
Inactive:
3 hr
Cook:
1 hr 10 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Rub unpeeled onions with a bit of the olive oil; roast until soft, about 45 minutes. Cool and peel.

Finely dice the peeled raw onion. Heat a large skillet over medium-high heat; add remaining oil and heat until quite hot. Add diced onion and cook, stirring occasionally, until edges begin to brown, about 5 minutes. Turn to medium-low and cook until onion is golden brown, about 18 minutes. Scrape onion, oil, and juices into a sieve over a bowl. Drain onions and spread on a paper towel-lined plate. Cool the strained oil.

Puree roasted onions in a food processor. Add mayonnaise, sour cream, vinegar, and salt; pulse until smooth. With the motor running, drizzle in 1/4 cup of the flavored reserved oil. Transfer to a serving bowl. Stir in scallions, pepper, and hot sauce to taste. Refrigerate at least 3 hours. Scatter the fried onions over the top just before serving with potato chips.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Onion Dip from Scratch

Recipe courtesy of Alton Brown

French Onion Soup Dip

Recipe courtesy of Geoffrey Zakarian

Buffalo Chicken Dip

Recipe courtesy of Rose Bleszcz

Onion Strings

Recipe courtesy of Ree Drummond

French Onion Soup

Recipe courtesy of Tyler Florence

Almost-Famous Bloomin' Onion

Recipe courtesy of Food Network Kitchen

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword